GIUGLIANO,D., M. SEDGE & J. SEPE.
The mediterranean diet, orgins and myths.
Napoli, Idelson-Gnocchi, 2000.
XII,266 p., illustrations. Hardbound. 35 cm
Book number: 158973 Euro 38.00
Keywords: Egypt, Etruria, Greece, Griechenland, Mediterranean, Mittelmeer, Olive oil, Olivenöl, Phoenicia, Rom, Rome, Speise, Wissenschaft, alte Geschichte, ancient history, antike altertum antiquity, food, grapevines, science, Ägypten
