DALBY,A. & S. GRAINGER. De keuken van Odysseus. Amst., Ambo, Anthos, 2000. 160 p. Paperback 22 cm (OiN Suppl. 12; original title: The classical Cookbook; 50 recipes from classical sources; anthology of Dutch translations of Apicius, Athenaeus, Cato and many others)
Book number: 113424 Euro 16.00

Keywords: Altertum, Altertumswissenschaft, Altphilologie, Antike, Antiquity, Apicius, Athenaeus, De re coquinaria, Greek, Latin literature, classical philology, griechische, römische Literatur, vertaling